Salmon farming has a cost

Farm-raised fish production has skyrocketed 527% in the last three decades
   
An estimated 50% of fish eaten worldwide comes from fish farms
   
More than one-third of “wild-caught” salmon from the Faroe Islands (tucked between Iceland and Norway in the North Atlantic Ocean) are actually farmed fish that escaped

Mowi USA, the world’s largest producer of Atlantic salmon products, was sued for misleading consumers with false marketing claims
   
Your “all natural” Atlantic salmon came from a factory fish farm

Read the full analysis by Dr. Mercola

 

 

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