Vitamin D reduces COVID-19

A Spanish study found giving supplemental vitamin D3 (calcifediol) to hospitalized patients with PCR-confirmed COVID-19 — in addition to standard care — reduced ICU admissions by 82% and mortality by 64%
   
People who already had higher vitamin D at baseline were 60% less likely to die
   
Many are now calling for official vitamin D recommendations to be issued by their governments 

Other recent research found vitamin D is a contributing factor to COVID-19 outbreaks and infection severity. Surges in daily positive tests during the fall of 2020 in 18 European countries linearly correlate with latitude, and, hence, sun exposure and vitamin D levels
   
One of the reasons vitamin D is so important against COVID-19 has to do with its influence on T cell responses. Vitamin D receptor signals regulate T cell responses and therefore play an important role in your body’s defense against viral and bacterial infections

See Also: One More Study Linking Low Vitamin D to Risk of COVID

Read the full analysis by Dr. Mercola

 

 

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