14 patents in fake Impossible Burger

Impossible Foods, which made headlines for its meatless burgers that “bleed” like real meat, holds 14 patents, with at least 100 more pending
   
Impossible Foods should be called “Impossible Patents,” according to Seth Itzkan of Soil4Climate, who suggests fake meat products are destroying the environment by perpetuating a harmful reliance on genetically engineered grains while accelerating soil loss and detracting from regenerative agriculture
   
Impossible Foods’ products are heavily processed and produced in laboratories — not grown in or found in nature 

Impossible Foods has even taken aim at regenerative farming practices, which are promoting optimal nutrition and health while at the same time helping to prevent pollution and restore damaged ecosystems
   
Impossible Foods’ numerous patents reveal that their products are driven by profits, and perhaps the ultimate goal is to replace real meat altogether with a highly lucrative patented product

Read the full analysis by Dr. Mercola

 

 

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