Friday, December 31, 2021

Ultraprocessed food makes vulnerable to diseases

A diet of ultraprocessed food makes people more susceptible to COVID-19 by causing metabolic dysfunction and harm to the immune system
   
Ultraprocessed food increases the risk of obesity, cancer, Type 2 diabetes, cardiovascular disease and gallstones and compromises the gut microbiome
   
Ultraprocessed food increases how fast people eat and delays how full they feel

Food giants have targeted those with low incomes with aggressive marketing of ultraprocessed food, causing disproportionate health problems in some communities
  
Ultraprocessed food relies on environmentally destructive monocrop farming, concentrated animal feeding operations, fertilizers and pesticides

Read the full analysis by Dr. Mercola

 

 

George W. Bush: The terrorists want to change our lifestyle


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