Mushrooms improve immunity

Mushrooms, long valued for their medicinal properties, are being explored as tools to boost immunity and fight viruses, including SARS-CoV-2
   
Three studies — two of them FDA-approved — are evaluating whether mushrooms have therapeutic potential for treating COVID-19
   
Research identified chaga mushrooms (Inonotus obliquus) as having the “widest range of antiviral activity” against different subtypes of influenza virus

Mushrooms contain several immunomodulators, including lectins, proteins, polysaccharides and terpenoids, while there are more than 400 bioactive compounds in reishi mushrooms alone
   
Researchers from the People’s Republic of Bangladesh believe mushroom-based therapeutic approaches could be used to achieve a “COVID-free world”

Read the full analysis by Dr. Mercola

 

 

George W. Bush: The terrorists want to change our lifestyle