Saturday, February 18, 2023

Fighting COVID-19 with junk food bans

Underlying health conditions like obesity, heart disease and diabetes have emerged as key factors in COVID-19 severity and fatalities. Obesity doubles your risk of being hospitalized for COVID-19 and raises your risk of death anywhere from 3.68 times to 12 times depending on your level of obesity
 

More than a dozen states in Mexico have decided to combat the pandemic by banning the sale of junk food to minors
 

Two-thirds of Mexicans who died from COVID-19 related complications had underlying medical conditions such as obesity, diabetes, hypertension and cardiovascular problems. Officials say dietary changes are necessary to protect youth from developing comorbidities that increase COVID-19 severity and risk of death 


Research shows that among 18- to 49-year-olds hospitalized due to COVID-19, obesity is the most prevalent underlying condition. Processed foods, junk foods and soft drinks are key culprits in the development of obesity
 

In Huntington, New York, town officials have urged residents to “go on a diet because [with] COVID-19, you’re twice as likely to have a poor outcome if you’re obese. ” The U.K. has also vowed to target obesity as part of the country’s coronavirus prevention strategy by restricting junk food ads

Read the full analysis by Dr. Mercola 


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