Ultraprocessed foods are deadly

In the most comprehensive assessment to date, ultraprocessed foods were associated with an increased risk of developing and dying from cancer
 

Consuming more ultraprocessed foods was linked with a greater risk of developing any cancer, as well as ovarian and brain cancers specifically
 

Consumption of ultraprocessed food was also associated with an increased risk of dying from cancer, including ovarian and breast cancers 

Each 10% increase in ultraprocessed food consumption was associated with a 6% increase in risk of cancer mortality overall, along with a 16% increase in risk of breast cancer mortality and 30% for ovarian cancer mortality
 

The health risks of ultraprocessed foods are concerning enough that one researcher called for warning labels to be added to their packaging so consumers can make informed dietary decisions

Read the full analysis by Dr. Mercola
 

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