Eating carrots

Carrots are a popular snack food in the U.S. as they are easy, sweet and go well with a number of different dipping sauces, such as humus

While baby carrots are nutrient-dense, they also are bathed in chlorine before sale, increasing the risk of exposure to disinfection byproducts, some of the most dangerous chemicals to your health

Cooking and cutting whole unprocessed carrots may release more beneficial and powerful antioxidants in the vegetable

 

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