Should you avoid bitter foods?

Bitter herbs, spices and foods offer valuable benefits and can go a long way toward improving your overall health by improving digestion, gastrointestinal health and absorption of nutrients

Historically, bitter herbs have been primarily used as cleansing agents, vitality builders and digestive support

Many bitters have been shown to have antifungal, antiseptic, antiprotozoal and even antitumor activity 

Much in the same way bitter compounds help protect the plant from harmful influences, they can be helpful in your body by inhibiting microbe growth, oxidation and inflammation

Commercially available bitter tinctures include Swedish Bitters and Underberg. Another easy way of getting more bitters into your diet is simply to add more bitter greens to your salads, and eating your salad first
 

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